Amenities On board
Shrimp Cocktail – Fresh shrimp in a citrus juice blend.
Serrano Ham Tapas – Thinly sliced Serrano ham on artisan crostini.
Thai Chicken Wrap – Marinated chicken with fresh herbs and Thai-inspired flavors.
Chicken Teriyaki Skewers – Grilled chicken glazed with house-made teriyaki sauce.
Jicama Salad – Fresh jicama with orange and grapefruit segments, served with arugula.
Grilled Corn – Tender corn with cream and cheese.
Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil.
Tacos al Pastor – Marinated fish or mushrooms with pineapple and pickled red onion, finished with fresh epazote.
Chalupa with Cochinita Pibil – Slow-braised achiote pork on a lightly fried tortilla.
Traditional Sope – Black beans, fresh cheese, and Mexican cream.
Quesadillas – Flour tortillas with melted cheese.
Seasonal Fruit Selection – Additional cost – $45 USD